C40A Making Product:

Operation method:     1.Switch on the frozen system and keep its temperature at 25¢J, then start the           ice cream machine.        2.Pour materials into the barrel that is rotating clockwise and through a special          design mixing knife to mix clockwise the materials.  In such process of producing           the ice cream will be delicate and delicious.  It also could be supplemented with           grains to increase its taste.       3.It takes only 10-15 minutes to produce 12 kg ice cream.        4.To take ice cream out with digging bar when ice cream is made.   Model No. C40A Ice Cream Machine may be categorized by "compressor" :   3HP Additionally provided a storage tank for products.    5HP Additionally provided a storage tank for products, it may extend its function to produce            more ice pole or add 2 pcs of ice cream mixer(C40B) to increase capacity.    7.5HP Additionally provided storage tank for products, it may extend its function to produce            more ice cream or add 3 pcs of ice cream mixer(C40B) to increase more capacity.  High           requency frozen function can freeze Bang-Bang ice immediately.         Vertical Ice Cream Mixer(C40B) Operation method

Vertical Ice Cream Mixer(C40B):          The best feature is that it can be supplemented with grainy material and make the ice cream to be chewed well.  The patented mixing knife can make the ice cream in good flavor.  The ice cream contains air below 20% which is much lower than the others 50%, but its weight is 1.4 times compared with the other ice cream similar which contains normally air 50%, it can produce many kinds of ice cream (over hundred kinds).  Taro ice, corn ice, soft ice, pure ice, wine ice, fruit juice ice¡Ketc.   (This is need have frozen system for making ice cream )

 
 
 

High - Class Ice Cream Making Machines C40D

	Operation method:   Taro ice, corn ice, soft ice, pure ice, wine ice, fruit juice ice¡Ketc.

Features:      Model No. C40D ice cream machine can produce about 24 kg/h, but C40d is a independent type and unable to extend its function.  It is only available for a narrow space.  Machine Size: (L)1250mm x (W)860mm x (H)1670mm  N.W.:200Kgs            G.W.:280Kgs Packing Size:(L)1400mm x (W)1010mm x (H)1820mm  Motor:4 HP    220V/380V Usee:For making all kinds of ice cream

	It is can make three kind of flavor, accessories can be taken  apart for cleaning Sanitary, saving of electric energy  for an optimal use value, easy operation not breakdown produce 22.5 kg/hour. Total Output: 3.6HP  voltaic:220V/380V 50/60Hzs Machine Size:(L)505mm¡Ñ(W)550mm¡Ñ(H)1570mm N.w.: 200kg     G.w.: 350Kg packing size:(L)655mm¡Ñ(W)700mm¡Ñ(H)1750mm

	High profitability-this unit's evaporation/stirring  chamber utilizes a horizontal design with an expansion rate reaching 85%, Highly energy efficient. Makeing slush, slice ice, slosh ice, ..etc  produce 72 liter/hour. Total Output: 5.1HP  voltaic:220V/380V 50/60Hzs Machine Size:(L)640mm¡Ñ(W)920mm¡Ñ(H)1320mm N.w.: 220kg     G.w.: 370kg packing size:(L)790mm¡Ñ(W)1070mm¡Ñ(H)1500mm

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